À La Carte
Six pieces per order
Maki Rolls
Spicy Tuna Roll
Chopped bluefin tuna with togarashi mayo, cucumber, and sesame seeds — a house classic.
Dragon Roll
(CN)Prawn tempura inside, avocado outside, topped with tobiko and a spicy mango glaze.
Tuna & Truffle Roll
(GF)Maguro with pickled daikon, shiso, and a drizzle of Sicilian black truffle oil.
Vegetable Maki
(V · GF)Cucumber, avocado, pickled daikon, and shiso wrapped in nori and sesame rice.
Pure cuts, served with wasabi and pickled ginger
Sashimi
Sashimi Selection — 5 cuts
(GF)Chef's daily selection: tuna, salmon, yellowtail, sea bass, and red prawn of Mazara. Served on shiso with freshly grated wasabi.
Sashimi Selection — 8 cuts
(GF)Extended selection including seasonal rarities — ask your server what the sea provided today.
Temaki — Tuna Hand Roll
(GF)A crisp nori cone filled with warm rice, spicy maguro, and cucumber — eaten immediately by hand.
Temaki — Salmon & Avocado
(GF)Nori cone with fresh salmon, ripe avocado, tobiko, and a stripe of house soy glaze.
Japanese sweets to close the meal
Kanmi
Matcha Panna Cotta
(GF · V)Silky ceremonial matcha panna cotta with a yuzu curd and candied yuzu zest.
Mochi Ice Cream
(GF)Hand-rolled mochi filled with black sesame, yuzu, or matcha gelato — two pieces per order.
Chocolate & Miso Fondant
(CN)Warm dark chocolate fondant with white miso caramel, served with vanilla bean ice cream.
Hojicha Crème Brûlée
(GF)Classic crème brûlée infused with roasted hojicha tea, caramelised to order at the table.
The Omakase Experience
Omakase — "I leave it to you." Our most complete expression of the kitchen, this multi-course journey unfolds entirely at the chef's discretion. Expect twelve to sixteen courses across nigiri, sashimi and small composed dishes, each accompanied by a curated sake pairing selected from our cellar of small-batch producers across Japan.
Ready to surrender to the omakase? Reserve your seat at the counter.
Sake, Spirits & Tea
Rare and considered
Japanese Spirits & Wine
Nikka From The Barrel
A powerful, complex Japanese blended whisky — sweet oak, dried fruit, and a long spiced finish.
Suntory Toki Highball
Suntory Toki whisky, sparkling water, and a lemon twist — light and endlessly refreshing.
Shōchū — Iichiko Silhouette
Barley shōchū from Ōita, served straight or with water — gentle, clean, and versatile.
Sicilian Natural Wine — White
Rotating selection of minimal-intervention whites from local Sicilian producers. Ask your server.
Sicilian Natural Wine — Red
Rotating selection of Nero d'Avola and Frappato from small island producers. Ask your server.
For every moment
Japanese Tea & Soft Drinks
Ceremonial Matcha
Stone-ground Uji matcha, prepared and whisked to order in the traditional style.
Hojicha — Roasted Green Tea
Warm and earthy with a toasty, low-caffeine character. Served hot or cold.
Sencha
Classic Japanese green tea — grassy, vegetal, and refreshing. Served hot.
Yuzu Lemonade
House-pressed yuzu juice, cane sugar, and sparkling water — bright and aromatic.
San Pellegrino Sparkling
750ml — naturally carbonated Italian mineral water.
East meets west
Cocktails
Yuzu Negroni
Roku gin, Campari, sweet vermouth, and fresh yuzu juice — a Japanese spin on an Italian classic.
Shiso Sour
Shōchū, fresh shiso, lemon, egg white, and a dash of matcha bitters — herbaceous and silky.
Hinoki Spritz
Hinoki-infused sake, elderflower, sparkling water, and cucumber — light, aromatic, and clean.
Tokyo Mule
Japanese vodka, yuzu sake, ginger beer, and lime — served in a copper cup over crushed ice.